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Data de entrada: 9 de dez. de 2021

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Hey! I'm Nash Perrin, a professional Writer. The basic certificate of food safety has two main functions, one is to be used as the certificate for the qualified products who are involved in the producing, transporting, and storing process of food, to appraise them; another is to be used as the qualification certificate for management personnel who are engaged in the producing, transporting and storing process of food.

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